Wednesday, February 25

Bakso




Who said only women could create receipt cooking blog? Well i just want to share my cooking receipt. Yesterday i made meatballs soup (Called Bakso in Indonesian language).

After several times tried to made it and always gave the result which is not like what i want, yesterday evening was my best bakso i ever made.

Here is my patent meatball soup receipt...

Ingredients for meatball:
  • 1 kg Beef chop meat (Beef hack fleisch)
  • 3 pcs garlic
  • 3 tee spoons salt
  • 1 tablespoons sugar
  • Water
Mix all them together with Kenwood Chef Machine for 15 minutes, speed level 2. Give water if it too dry.

Then make a ball by using 2 tablespoons , boil in hot water.

Ingredients for soup:
  • 2 shallot leaves
  • 3 pcs garlic
  • salt
  • pepper
mixed that all the ingredients, fried with a little cooking oil and put to the boiled water which meatballs were made.

Serve with spaghetti and green mustard.

0 comments: