15.12.11
Christmas Markets in Hamburg
On last weekend we went to the metropolis of Hamburg.
Hamburg was colorful and shining with Christmas decorations and New Year's illumination.
In Hamburg there are 17 Christmas markets this year, and we have visited the largest Christmas market in front of the Rathaus, with Santa Claus who could fly over the Christmas market. We have also visited the Winter Pride, a small Christmas market held by gay and lesbian organization Hamburg (More info: http://www.hamburg-tourism.de/veranstaltungen/advent-weihnachten/weihnachtsmaerkte/).
7.12.11
The First Snow
Yesterday morning the first snow has fallen this year. It was not too much but enough to make a white ground though only momentarily, because the snow melted considering the soil was still warm.
Not only the snow that fallen yesterday, but also hail. Yes ... icy-tiny-ball that you know, so if the hail hit forehead, then you get itchy-tingling-cold-strange feeling on it....
So of course, yesterday I got out into the streets of downtown to enjoy the first snow this year. At the time I make the photos hail fallen again, until my camera lens got wet, and my fingers were freezing cold. But i made 2 nice photos of my small town....
Not only the snow that fallen yesterday, but also hail. Yes ... icy-tiny-ball that you know, so if the hail hit forehead, then you get itchy-tingling-cold-strange feeling on it....
So of course, yesterday I got out into the streets of downtown to enjoy the first snow this year. At the time I make the photos hail fallen again, until my camera lens got wet, and my fingers were freezing cold. But i made 2 nice photos of my small town....
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| A romantic corner, isn't it? |
5.12.11
Auberginen in Kokosmilch-Sauce
Heute habe ich Auberginen aus Edeka gekauft, weil das ist nur Gemüse, das zur Verfügung, die ich mir vorstellen kann, um es zu kochen.
So, die Auberginen für das Asian Food kochen will, hier habe ich ein Rezept für euch...
Oh ja, man bekommt einen Vorgeschmack auf pikante Kokosnussmilch, frischen Geschmack und einem duftenden Aroma von kencur (Aromatische Galgant) und sanft-würzigem Geschmack von rote Paprika.
Zutaten:
- - 1Stück Auberginen.
- - 1/2 rote Paprika.
- - 1 TL kencur pulver (Aromatische Galgant)*.
- -150ml Kokosnussmilch.
- - Etwas Zucker und Salz.
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